Last noted in
October 2003. One year later, it has entered the 8-15 year period
Bob Thompson argued was prime drinking age for California Cabernet. After double decanting, the wine offered a powerful nose and delicious flavors. The dominant impression is of classic Cabernet markers: cassis, black currants, and cedar. Underneath is a layer of asian spices, anise, and cashews. It should continue to improve for some years. Grade: B++
Posted on Saturday, October 09 2004 |
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