Professor Bainbridge...on law, politics, religion, culture & food

Louis M Martini Cabernet Sauvignon 1978

At a recent dinner, a good friend opened a bottle of 1978 Louis M. Martini cabernet sauvignon. Until a downturn in the 1980s, Martini was one of the Big 5 Napa Valley producers, known for producing wines of gentle grace but with the ability to age. Candidly, however, I was not expecting much, since my impression was that the bottle had had less than ideal storage conditions, but I was very pleasantly surprised -- it had held up quite well and was quite good. I don't make tasting notes in mixed company (i.e., around non-wine geeks), but my recollection is quite strong. To be sure, the cab showed signs of oxidation. Indeed, were maderized not a term mainly applied to whites and roses, it would be the mot juste. Yet, despite what some purists might term a fault, it was eminently drinkable -- indeed, quite tasty . The flavor profile was that of a tawny port: mostly nuts and dried fruits -- prunes, figs and dried apricots -- on a caramel base. It was an honor and a privilege to have been invited to share in this taste of California's rich viticultural heritage. Grade: B