Professor Bainbridge...on law, politics, religion, culture & food
Gloria Ferrer Blanc de Noirs (Sonoma County) NV
Very crisp. Green apple, citrus, almonds, buttered toast. A lovely match for a salad of baby greens, sundried tomatoes, basil. fennel, and smoked salmon. Grade: B+
Posted on Sunday, May 28 2006 | Permalink
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- Stephen Bainbridge's food and wine blog. Wine tasting notes, recipes, and commentary.
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If you enjoyed the Blanc de Noirs I encourage you to try the Brut Rose. It is made from 95% Pinot noir and has hints of berries and cream with very fine bubbles.
We currently grow the grapes for that particular sparkler so I’m a bit biased, but it is my favorite California sparkling wine by a wide margin.