A couple of years ago, I wrote that this wine was:
...a very fine Pinot, but its firm acidity and potent - albeit well-integrated - tannic backbone mandate some additional cellar time for it to fully develop.
With two additional years of bottle age, the tannins have mellowed and the wine is in prime drinking condition.
Cherries, blueberries, mushrooms and truffles, tea, and a whiff of grape stems.
Grade: A-
Next entry: Robert Mondavi: RIP
Previous entry: Spottswoode Family Estate Grown Cabernet Sauvignon (Napa Valley) 2004
Nice to see someone reviewing wines some time after they’ve been released and had a chance to settle down in the bottle.