James Laube answers a reader poser: What’s the “best album, or CD, to listen to while drinking wine?”:
Don’t think too hard about this one. This is, after all, intended to be free-form, spontaneous thinking (and there are no wrong answers), so I’ll open the bidding with Bob Dylan’s Blonde on Blonde, which will not only date me but perhaps you as well. I came across this while organizing my iPod the other night. It’s a work that reminded me of wine in a way. It’s lyrically and musically complex. It has aged well. It shows Dylan (and I think The Band) in a creative phase that offers nostalgia as well.
Despite Laube’s opening caution, several thoughts do suggest themselves. (1) Given Laube’s penchant for young wines, it’s interesting that he went with a vintage album. (2) I’ve never been a Dylan fan. But if you want my pick for “a lyrically and musically complex” album that “has aged well,” that’s easy. Who’s Next. You could make a pretty good case for it being the greatest rock album ever. (3) For actually listening to music while tasting a serious wine, I usually opt for something instrumental. Something Windham Hill-ish. Or maybe Brahms. Rock just doesn’t have the right atmospherics for fine wining and dining.
Definitely not “Spill the Wine” by Eric Burdon
I guess, then, that Disraeli Gears would be right out…
Dark Side of the Moon has also held up well, although it’s more of a single-malt-drinker’s album than a wine-drinker’s album. Same, for that matter, for Tales of Mystery and Imagination and Grand Hotel.
I suppose that my taste would be in the middle somewhere perhaps The Six Wives of Henry VIII, perhaps late Beethoven piano sonatas. Maybe The Köln Concert. Definitely not something dominated by strings, though.
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Undoubtedly it would be “Down in the Cellar” by Al Stewart.