Professor Bainbridge...on law, politics, religion, culture & food
Grilling: Charcoal or Gas?
Over at my punditry blog, I explain why I’ve settled on a natural gas grill.
Posted on Sunday, July 06 2008 | Permalink
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Introduction
- Stephen Bainbridge's food and wine blog. Wine tasting notes, recipes, and commentary.
- Part of the ProfessorBainbridge.com family of blogs.
Recent Wine & Food Entries
- Domaine de la Chevalerie (Bourgueil) 2005
- Louis M Martini Cabernet Sauvignon Monte Rosso Vineyard (Sonoma Valley) 2004*
- Antinori Ornellaia (Tuscany) 1990
- Degiorgis Sori del Re Moscato d’Asti NV
- Silver Oak as Phoenix
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Grill!!!
As here
http://www.infpol.ru/newspaper/number.php?ELEMENT_ID=9847