A very tasty, forward blend of 4 Bordeaux varietals: Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc. Strong nose of mocha java, herbs, asian spices, and dark berries. On the palate, fruit, tannin, and oak are well-integrated. Chocolate, black cherries, and wild blackberries are framed by a definite impression of vanilla-ish oak. Probably not a wine for long-term cellaring, as the tannins are already melting away, which is why I can't give it an A. Grade: B++
Posted on Monday, July 05 2004 |
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